I'm back only moments after my dream post to say:

I will be having Rooibus tea when I next go to the best tea cafe in Auckland. I have drunk it before, and unusually I also drank it in Singapore (served to me by a ethnically Chinese friend whom I had many interesting discussions). It is a South African tea with a 'different' taste. I didn't think of much of it when I first drank it but in Singapore it was a divine taste. Now, I hear it is apparently one of the healthiest teas around. I want to see what it tastes like loose leaf and of high quality.